Lest ye worry for the health of the homunculus:

Iceberg wedge with blue cheese dressing
Peppers
Baby cukes
Farm stand tomatoes
Heluva Good French Onion Dip (okay, I know)
Artichoke
Butter and sea salt dipping sauce for artichoke (okay, I know)
Cold tofu with soy sauce, bonito flakes and chopped beefsteak leaves

The cold tofu is something that mom would make when the weather got hot. It is so delicious, but must be eaten COLD. It’s better with the little seeds that grow on beefsteak plants, but the one that somehow reseeded itself into my garden isn’t that big yet. As for the French Onion dip, what can I say? The vegetables are really just a vehicle to get that stuff in my mouth. Crazy salty is something I seem to be craving.

And the artichoke? All I can say is, if I get to heaven and they aren’t serving artichokes, I’m leaving. They are my hands-down, no-holds-barred, all-time favorite. To put things in perspective, if I had to give up ice cream or artichokes, I think it might be ice cream.

!!