My good friend Christian has my back. He knows I live in a place where fresh ginger costs an outrageous $3.99 a pound. And so, when we met up last weekend in NYC, he brought me a ten pound bag of my drug of choice.

I brought it home…

…pulled out my peeler…

…and got down to business.

Once the peeling was done, I summoned my assistant.

Notice his perfect technique.

He takes his work seriously.

He puts his backbone into the work.

The result: the nectar of gods.

Here’s what ten pounds of ginger looks like on the other end.

And here it is in its finished form, in a perfectly mixed volcano, the beverage that would put hair on my chest if such a thing were possible.

Here’s my volcano recipe for any who find themselves inspired.

Note that you will have to get your own assistant.